15 Air Fryer Twice Baked Potatoes Made Simple — a simple, creamy and cheesy collection you can make tonight. Below are our favorite air fryer twice baked potatoes ideas for any dinner, from quick classics to fresh twists, each easy to make and easy to save.
Part of our Side Dishes collection.
Start with russet potatoes, butter, sour cream, cream cheese, shredded cheddar, crispy bacon and green onions. From there, each idea below is a simple swap or add-in — mix and match to suit your taste and what's in your kitchen.
Exact quantities are in the recipe card below.
Fluffy russet potatoes air-fried until crisp, then scooped, mashed with sour cream, cheddar, and bacon, and crisped a second time for the ultimate cheesy comfort side.
Pierce each potato 4 to 5 times with a fork. Rub all over with the olive oil and sprinkle the skins with a little kosher salt so they crisp up.
Place the potatoes in the air fryer basket in a single layer, leaving space between them. Air fry at 400°F for 35 to 40 minutes, flipping halfway, until the skins are crisp and a knife slides easily into the center. Larger potatoes may need a few extra minutes.
Carefully remove the potatoes and let them rest until cool enough to handle, about 10 minutes. Leave the air fryer on or preheat it again to 380°F.
Slice each potato in half lengthwise. Using a spoon, scoop the flesh into a large bowl, leaving a 1/4-inch shell so the skins hold their shape. Set the shells aside.
To the warm potato flesh, add the softened butter, sour cream, warm milk, 3/4 cup of the cheddar, half the bacon, half the green onions, garlic powder, 1 tsp salt, and the black pepper. Mash until smooth and creamy, adding a splash more milk if it looks stiff.
Spoon or pipe the filling back into the potato shells, mounding it slightly. Top each with the remaining 1/2 cup cheddar.
Working in batches if needed, place the filled halves in the air fryer basket in a single layer. Air fry at 380°F for 8 to 10 minutes, until the cheese is melted and bubbling and the tops are lightly golden.
Remove carefully with tongs or a spatula. Scatter the remaining bacon and green onions over the top and serve warm.
Nutrition is an estimate and will vary with brands, substitutions and portion size.
This is the everyday version everyone loves: fluffy potato flesh whipped with sour cream, sharp cheddar, and fresh chives, then piled back into the skins. The air fryer gives you a golden, bubbling cheese top in about 8 minutes without heating the whole kitchen. For extra lift, fold a little softened butter into the filling before it goes back in.
A steakhouse favorite made easy, packed with crispy crumbled bacon, melty cheddar, and a generous swirl of sour cream. The air fryer crisps the bacon bits on top so every bite has crunch against the creamy center. Save a spoonful of bacon and green onion to scatter on after cooking for a fresh, salty finish.
Tender chopped broccoli folded into a cheesy potato base makes this one feel like a full meal in a skin. The high air fryer heat crisps the cheese top while keeping the broccoli bright and just-soft. Steam the broccoli only until barely tender first so it holds its shape in the filling.
Spoon leftover or canned chili into a cheesy potato base for a hearty, spiced twist with real comfort-food energy. A few minutes in the air fryer melts a blanket of cheddar and jack over the top until it blisters. Finish with a cool dollop of sour cream and a pinch of sliced jalapeno for contrast.
Shredded chicken tossed in tangy buffalo sauce meets creamy potato and a cool crumble of blue cheese. The air fryer crisps the edges and warms everything through fast, so the filling stays saucy inside. Drizzle with ranch or extra blue cheese dressing right before serving for that game-day feel.
Wilted spinach and salty feta give these a fresh, Mediterranean lean that still feels rich and satisfying. The air fryer browns the tops beautifully while the feta softens into the potato. A little garlic and a squeeze of lemon in the filling keeps the whole thing bright and balanced.
Roasted garlic and nutty Parmesan whipped into the potato make an elegant, savory bite that pairs with almost any dinner. In the air fryer, the Parmesan top turns golden and crisp in minutes for a restaurant-style crust. Sprinkle a little extra Parmesan and chopped parsley over the top before cooking for the best crunch.
A fun twist for kids and adults alike, filled with mozzarella, a swirl of marinara, and mini pepperoni. The air fryer crisps the pepperoni edges and melts the cheese into gooey, pizza-night perfection. Add a pinch of dried oregano to the filling and a few basil leaves on top after cooking.
Diced ham and melty Swiss give these a cozy, deli-sandwich flavor that is great for using up holiday leftovers. The air fryer melts the Swiss into a smooth, golden top while warming the ham through. A touch of Dijon mustard stirred into the filling adds a gentle tang that ties it together.
Creamy filling loaded with cream cheese, cheddar, and diced jalapenos delivers that irresistible popper flavor in potato form. The air fryer sets the cheesy top and softens the peppers just enough to mellow the heat. Top with a few crushed crackers or panko before cooking for a crunchy, popper-style crust.
Sweet caramelized onions and bold blue cheese make a grown-up version that feels special enough for company. The air fryer melts the blue cheese into the creamy potato and crisps the top in just a few minutes. Cook the onions low and slow ahead of time so their sweetness balances the sharp cheese.
Black beans, sweet corn, and pepper jack give these a colorful, satisfying meatless option with a little kick. The air fryer melts the cheese and lightly toasts the corn for a subtle roasted sweetness. Stir in a spoonful of salsa and top with fresh cilantro and lime after cooking for a bright, fresh lift.
Tangy goat cheese and a mix of fresh herbs create a soft, sophisticated filling that works for brunch or a dinner party side. The air fryer warms the goat cheese into a silky texture and gives the top a delicate golden edge. Fold in chopped chives, dill, and thyme, and finish with a drizzle of good olive oil.
Thin sliced steak, sauteed peppers and onions, and gooey provolone turn these into a hearty handheld dinner. The air fryer melts the provolone into a stretchy top while crisping the potato skin underneath. Sear the steak and veggies first, then keep the filling loose and cheesy so every bite tastes like the sandwich.
A morning-friendly version with scrambled egg, crispy bacon, and cheddar tucked into the potato for a filling start to the day. The air fryer sets the cheesy top quickly and reheats everything evenly, making it perfect for busy mornings. Crack a small egg into a well on top before the final few minutes if you want a runny yolk.
Twice Baked Potatoes pairs beautifully with juicy roast chicken, grilled steak and a crisp green salad. Round out the table with ideas from our other collections for an easy, crowd-pleasing spread.
Try it alongside 25 Easy Baked Ziti Recipes for Cozy Dinners or 25 Cozy Shepherds Pie Recipes for Cold Nights.
Yes. Most twice baked potatoes in this list can be assembled or fully prepped ahead, then covered and refrigerated. Bake or reheat just before serving so everything tastes fresh.
Cool twice baked potatoes completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven, microwave or air fryer until warmed through.
Many of these twice baked potatoes freeze well. Wrap tightly or use a freezer-safe container for up to 2–3 months, thaw overnight in the fridge, and reheat until hot in the center.
Twice Baked Potatoes pairs beautifully with juicy roast chicken, grilled steak and a crisp green salad. Mix and match to build a full meal or a simple spread depending on the occasion.
Skim the 15 ideas above and choose by time, skill level and what's in your kitchen. Start with the simplest one, then work up to the more loaded, dressed-up versions.
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