20 Chicken Hawaiian Roll Sliders Worth Craving — a simple, buttery and cheesy collection you can make tonight. Below are our favorite hawaiian roll sliders chicken ideas for game day and potlucks, from quick classics to fresh twists, each easy to make and easy to save.
Part of our Sliders & Party Food collection.
Start with Hawaiian sweet rolls, deli ham or ground beef, Swiss or cheddar, butter, Dijon and poppy seeds. From there, each idea below is a simple swap or add-in — mix and match to suit your taste and what's in your kitchen.
Exact quantities are in the recipe card below.
Soft, sweet Hawaiian rolls stuffed with tender shredded chicken and melty cheese, then brushed with a garlicky butter glaze and baked until golden and irresistible.
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Without separating the rolls, use a long serrated knife to slice the entire slab of rolls in half horizontally, creating one large top and one large bottom. Set the top aside and place the bottom, cut side up, in the baking dish.
In a medium bowl, stir together the shredded chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and salt until the chicken is evenly coated and creamy.
Lay 4 slices of cheese over the bottom half of the rolls, tearing them to cover any gaps. Spread the chicken mixture evenly on top, then layer on the remaining 4 slices of cheese.
Place the top half of the rolls back on to close the sliders, gently pressing down so everything holds together.
In a small bowl, whisk together the melted butter, minced garlic, honey, Worcestershire sauce, and parsley until combined.
Brush the butter mixture generously over the tops and into the seams of the rolls, using all of it so the tops glaze nicely as they bake.
Cover the dish loosely with foil and bake for 15 minutes to warm through and melt the cheese without over-browning the tops.
Remove the foil and bake uncovered for another 8 to 10 minutes, until the tops are deep golden brown and the cheese is bubbling at the edges.
Let the sliders rest for 5 minutes, then use a sharp knife to cut along the seams into 12 individual sliders and serve warm.
Nutrition is an estimate and will vary with brands, substitutions and portion size.
Shredded chicken tossed in tangy buffalo sauce, tucked into soft Hawaiian rolls with a cool ranch or blue cheese drizzle. The sweet bread balances the heat beautifully, making every bite crave-worthy. For extra creaminess, fold a little softened cream cheese into the buffalo chicken before filling.
Smoky-sweet barbecue chicken layered with sharp cheddar and a few crispy fried onions for crunch. The caramel notes in the rolls echo the BBQ sauce for a rich, satisfying flavor. Add a spoonful of coleslaw right inside the bun for a Southern-style twist.
Grilled teriyaki chicken paired with a warm ring of pineapple and melty provolone for that island-inspired flavor. The juicy pineapple keeps the chicken moist and adds a bright pop against the buttery bread. Brush the tops with a little teriyaki glaze before baking for a glossy finish.
Tender shredded chicken mixed with crispy bacon, cheddar, and creamy ranch for a crowd favorite that disappears fast. The salty bacon and cool ranch make an irresistible combo against the sweet rolls. Sprinkle a little extra bacon on top before the final bake for maximum crunch.
Crispy chicken coated in a fiery cayenne-butter glaze, cooled slightly by tangy pickles and a swipe of mayo. The Hawaiian rolls temper the heat while soaking up all that spicy, buttery flavor. Layer on extra dill pickle chips to keep the burn friendly and balanced.
Breaded chicken cutlets or shredded chicken smothered in marinara and gooey mozzarella for a mini Italian feast. The soft rolls stand in for garlic bread, making these comfort food in slider form. Add a sprinkle of grated parmesan and fresh basil right before serving.
Seasoned grilled chicken with sauteed peppers, onions, and a blanket of melted pepper jack for a Tex-Mex bite. The sweet rolls play nicely against the smoky fajita spices and the gentle heat of the cheese. A dollop of guacamole tucked inside takes these over the top.
Layers of shredded chicken, thin ham, and Swiss cheese finished with a creamy Dijon sauce for an elegant twist. The rich, salty ham and nutty Swiss feel special without any fuss. Whisk a little honey into the mustard sauce to complement the sweet bread.
Grilled or shredded chicken glazed in a sweet-tangy honey mustard with melty Swiss and crisp lettuce. The bright, zippy sauce cuts through the buttery rolls for a fresh, balanced bite. Add thin apple slices for an unexpected crunch and extra sweetness.
Grilled chicken tossed in creamy Caesar dressing with shredded romaine and shaved parmesan for a fresh, savory option. The crisp lettuce and salty cheese make these feel lighter than most sliders. Toast the rolls lightly and add a few crushed croutons inside for that classic Caesar crunch.
Shredded chicken glazed in sticky Thai sweet chili sauce, brightened with a quick cucumber-carrot slaw. The gentle heat and sweetness pair perfectly with the pillowy rolls for a fun fusion bite. Finish with chopped cilantro and a squeeze of lime for a fresh lift.
Grilled chicken layered with basil pesto, fresh mozzarella, and a slice of ripe tomato for a bright, herby feel. The garlicky pesto and creamy cheese turn simple rolls into something bistro-worthy. Warm just until the mozzarella softens so the tomato stays fresh and juicy.
Shredded chicken folded into rich, garlicky Alfredo sauce and topped with mozzarella for the ultimate comfort bite. The creamy filling soaks into the soft rolls for a warm, indulgent slider. Stir in a handful of chopped spinach for a little color and freshness.
Shredded chicken simmered in red enchilada sauce with melted Mexican cheese blend for a cozy, saucy slider. The bold chili flavor and sweet rolls make a surprisingly great match. Top with a drizzle of sour cream and sliced jalapenos for extra kick.
Thin-sliced or shredded chicken piled with sauteed onions, peppers, and gooey provolone for a Philly-style favorite. The savory, cheesy filling turns humble rolls into a hearty handheld meal. Add a smear of garlic butter to the buns before baking for extra richness.
Spicy Caribbean jerk chicken cooled by a sweet, juicy mango salsa for a bold flavor adventure. The warm spices and tropical fruit are a natural fit for the sweet Hawaiian bread. Add a slice of pepper jack if you want the heat and creaminess dialed up.
Seasoned ground chicken patties with American cheese, pickles, and a swipe of special sauce for a lighter take on a classic. The tender chicken burger feels right at home in soft, sweet rolls. Griddle the patties smash-style for crispy edges and extra flavor.
Shredded chicken tossed in savory garlic butter and topped with Havarti, then brushed with more herby garlic butter on top. Simple and deeply comforting, these let the rolls shine as the star. A pinch of Italian seasoning and parmesan on the buns adds a bakery-fresh aroma.
Spiced grilled chicken tikka layered with a cooling mint-yogurt sauce and thin red onion for a fragrant, globally inspired slider. The warm garam masala flavors are lovely against the sweet, soft bread. Add a few slices of cucumber for extra crunch and freshness.
A game-day favorite of zesty buffalo chicken crowned with crumbled blue cheese and a drizzle of ranch for the perfect crowd-pleaser. The bold, tangy filling and sweet rolls are made for sharing straight from the pan. Bake them connected in one tray, then slice apart so guests can grab their own.
Hawaiian Roll Sliders pairs beautifully with potato chips, a crisp salad, pickles and dipping sauces. Round out the table with ideas from our other collections for an easy, crowd-pleasing spread.
Try it alongside 25 Loaded Nachos Recipes for Game Day or 25 Easy Jalapeno Poppers for Any Party.
Yes. Most Hawaiian roll sliders in this list can be assembled or fully prepped ahead, then covered and refrigerated. Bake or reheat just before serving so everything tastes fresh.
Cool Hawaiian roll sliders completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven, microwave or air fryer until warmed through.
Many of these Hawaiian roll sliders freeze well. Wrap tightly or use a freezer-safe container for up to 2–3 months, thaw overnight in the fridge, and reheat until hot in the center.
Hawaiian Roll Sliders pairs beautifully with potato chips, a crisp salad, pickles and dipping sauces. Mix and match to build a full meal or a simple spread depending on the occasion.
Skim the 20 ideas above and choose by time, skill level and what's in your kitchen. Start with the simplest one, then work up to the more loaded, dressed-up versions.
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