15 Turkey Hawaiian Roll Sliders for Game Day — a simple, buttery and cheesy collection you can make tonight. Below are our favorite hawaiian roll sliders turkey ideas for game day and potlucks, from quick classics to fresh twists, each easy to make and easy to save.
Part of our Sliders & Party Food collection.
Start with Hawaiian sweet rolls, deli ham or ground beef, Swiss or cheddar, butter, Dijon and poppy seeds. From there, each idea below is a simple swap or add-in — mix and match to suit your taste and what's in your kitchen.
Exact quantities are in the recipe card below.
Buttery, golden Hawaiian rolls stuffed with sliced turkey and melty Swiss, brushed with a sweet-savory poppy seed butter and baked until irresistibly gooey.
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish or rimmed baking sheet with foil and lightly grease it or coat with cooking spray.
Without separating the individual rolls, slice the entire slab of Hawaiian rolls in half horizontally to make one large top and one large bottom. Place the bottom half, cut side up, in the prepared dish.
Lay 4 slices of Swiss cheese evenly over the bottom half of the rolls, tearing pieces to fill any gaps so the melted cheese covers the surface.
Fold and layer all of the sliced turkey evenly over the cheese, ruffling the slices slightly so the meat piles up rather than lying flat. Top the turkey with the remaining 4 slices of Swiss cheese.
Set the top half of the rolls back over the filling, cut side down, so the slab looks like one big connected sandwich.
In a small bowl, whisk together the melted butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, onion powder, garlic powder, and salt until smooth and well combined.
Spoon and brush the butter mixture evenly over the tops and into the seams of the rolls, using all of it. Let it soak in for a minute or two.
Cover the dish tightly with foil and bake for 15 minutes so the cheese melts and the sliders heat through.
Remove the foil and bake uncovered for another 8 to 10 minutes, until the tops are deep golden brown and glossy and the cheese is fully melted and bubbling at the edges.
Let the sliders rest for 5 minutes, then slice down the seams into 12 individual sliders and serve warm.
Nutrition is an estimate and will vary with brands, substitutions and portion size.
Layers of sliced deli turkey and melty Swiss cheese tucked into soft Hawaiian rolls, brushed with a warm garlic-butter and poppy seed glaze. The sweet rolls play beautifully against the salty turkey and nutty Swiss, making this the crowd-pleaser every game-day spread needs. Bake covered first, then uncovered for the last five minutes so the tops turn golden without drying out.
These bring the flavors of a holiday plate to the couch, stacking turkey, creamy Brie, and a smear of tart cranberry sauce inside sweet rolls. The gooey cheese and jammy cranberry balance the mild turkey for a bite that feels a little fancy but comes together fast. Warm the cranberry sauce slightly before spreading so it glides on evenly instead of tearing the bread.
Turkey, crispy bacon, and cheddar get a cool drizzle of ranch inside toasty Hawaiian rolls for a loaded, snackable slider. The smoky bacon and tangy ranch turn a simple sandwich into something everyone reaches for during the first quarter. Cook the bacon extra crisp since it softens once the sliders bake.
Sliced turkey tossed in buffalo sauce meets crumbled blue cheese and a cooling drizzle of ranch for a wing-inspired slider with none of the mess. The heat, the funk, and the sweet rolls hit every note a game-day crowd wants. Add a few thin celery slices for that classic crunch if you want to lean into the wing theme.
Bright basil pesto and smooth provolone dress up deli turkey for a slider that tastes fresh and a little Italian. The herby pesto cuts through the richness and keeps each bite lively even after a few refills. Spread pesto on both cut sides of the rolls so the flavor reaches every layer.
All the goodness of a deli club shrinks down into pull-apart form with turkey, bacon, tomato, and a swipe of mayo on sweet rolls. It is the familiar lunch favorite made shareable and warm, perfect for feeding a hungry crowd. Add crisp lettuce after baking so it stays fresh rather than wilting in the oven.
Turkey and spicy pepper jack get a smoky kick from a chipotle-mayo spread for sliders with real backbone. The gentle heat builds as you eat, making these a favorite for anyone who likes a little fire with the football. Stir a spoonful of adobo sauce into the mayo to dial the heat up or down to your crowd.
Creamy mashed avocado and buttery Havarti wrap around sliced turkey for a mellow, melt-in-your-mouth slider. The soft textures and cool avocado make these feel lighter than the average game-day bite while still being satisfying. Toss the avocado with a squeeze of lime to keep it green and bright until serving.
Leaning into the roll's tropical roots, these pair turkey with a grilled pineapple ring and gooey Swiss for a sweet-and-savory bite. The caramelized pineapple echoes the sweetness of the bread and gives every slider a juicy, sunny lift. Pat the pineapple dry before layering so the rolls don't turn soggy in the oven.
Turkey stands in for chicken alongside salty ham and Swiss, finished with a light Dijon-mayo spread for a bistro-style slider. The double dose of meat and melty cheese makes these hearty enough to anchor the whole snack table. A pretzel-roll swap works nicely here if you want an even chewier, saltier base.
Cream cheese, diced jalapenos, and cheddar bring popper vibes to sliced turkey on sweet rolls for a rich, spicy crowd favorite. The cool, creamy filling tames the pepper heat so these disappear fast at any watch party. Remove the jalapeno seeds for a milder batch, or leave a few in for the heat seekers.
Thin slices of crisp apple and sharp cheddar layered with turkey make a slider that is savory, sweet, and a little crunchy. The apple keeps things refreshing between heavier snacks, and the sharp cheddar gives it backbone. Use a firm tart apple like Granny Smith so the slices hold their shape and bite.
Fresh mozzarella, tomato, and a drizzle of balsamic glaze turn turkey sliders into a bright, garden-fresh option for the table. The creamy cheese and sweet-tangy glaze make these feel special with barely any effort. Drizzle the balsamic glaze right before serving so it stays glossy instead of soaking into the bread.
Swiss, tangy sauerkraut, and a swipe of Thousand Island dressing give turkey the full deli-Reuben treatment on soft sweet rolls. The salty, tangy, creamy combo is bold enough to stand out on a crowded snack spread. Squeeze the sauerkraut dry before layering so the rolls bake up toasty rather than wet.
A generous swipe of honey mustard ties turkey and sharp cheddar together for a sweet-tangy slider that pleases just about everyone. The honey mustard mirrors the sweetness of the rolls while the cheddar keeps each bite savory and satisfying. Brush a little extra honey mustard into the butter glaze on top for a glossy, flavor-packed finish.
Hawaiian Roll Sliders pairs beautifully with potato chips, a crisp salad, pickles and dipping sauces. Round out the table with ideas from our other collections for an easy, crowd-pleasing spread.
Try it alongside 25 Loaded Nachos Recipes for Game Day or 25 Easy Jalapeno Poppers for Any Party.
Yes. Most Hawaiian roll sliders in this list can be assembled or fully prepped ahead, then covered and refrigerated. Bake or reheat just before serving so everything tastes fresh.
Cool Hawaiian roll sliders completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven, microwave or air fryer until warmed through.
Many of these Hawaiian roll sliders freeze well. Wrap tightly or use a freezer-safe container for up to 2–3 months, thaw overnight in the fridge, and reheat until hot in the center.
Hawaiian Roll Sliders pairs beautifully with potato chips, a crisp salad, pickles and dipping sauces. Mix and match to build a full meal or a simple spread depending on the occasion.
Skim the 15 ideas above and choose by time, skill level and what's in your kitchen. Start with the simplest one, then work up to the more loaded, dressed-up versions.
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