20 Turkey Hawaiian Roll Sliders for Easy Lunch — a simple, buttery and cheesy collection you can make tonight. Below are our favorite turkey hawaiian roll sliders ideas for game day and potlucks, from quick classics to fresh twists, each easy to make and easy to save.
Part of our Sliders & Party Food collection.
Start with Hawaiian sweet rolls, deli ham or ground beef, Swiss or cheddar, butter, Dijon and poppy seeds. From there, each idea below is a simple swap or add-in — mix and match to suit your taste and what's in your kitchen.
Exact quantities are in the recipe card below.
Soft, sweet Hawaiian rolls stuffed with layers of deli turkey and melty Swiss, then baked under a golden buttery Dijon glaze until warm and gooey.
Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with foil or lightly grease it with cooking spray.
Without pulling the rolls apart, use a long serrated knife to slice the entire slab of rolls in half horizontally, creating one full top layer and one full bottom layer. Set the top layer aside and place the bottom layer, cut side up, in the prepared dish.
Lay the sliced Swiss cheese evenly over the bottom layer, tearing pieces as needed so the whole surface is covered. Fold and pile the turkey slices on top of the cheese in an even layer so every roll gets a generous amount.
Place the top layer of rolls back on, cut side down, so you have a full sandwich slab ready for the glaze.
In a small bowl, whisk together the melted butter, Dijon mustard, honey, poppy seeds, Worcestershire sauce, dried minced onion, garlic powder, and salt until well combined.
Slowly spoon and brush the butter mixture all over the tops of the rolls, letting it soak into the seams and edges. Use all of it for the best flavor.
Cover the dish tightly with foil and bake for 15 minutes so the cheese melts and the rolls warm through without over-browning.
Remove the foil and bake uncovered for another 5 minutes, until the tops are shiny and golden brown and the cheese is fully melted at the edges.
Let the sliders rest for 3 to 5 minutes, then cut along the seams into 12 individual sliders and serve warm.
Nutrition is an estimate and will vary with brands, substitutions and portion size.
Layers of deli turkey and melty Swiss tucked into sweet Hawaiian rolls, then brushed with a garlicky butter glaze before baking. The contrast of savory cheese against the pillowy sweet bread makes these the gold-standard version everyone reaches for first. Add a smear of Dijon on the top bun for a little tang.
A holiday-leftovers vibe you can enjoy any day, with sliced turkey, creamy brie, and a spoonful of cranberry sauce baked until warm and gooey. The tart-sweet cranberry cuts through the rich cheese for a balanced, festive bite. Swap in fig jam if you want a deeper, mellower sweetness.
Deli turkey, crispy bacon, and cheddar get a cool drizzle of ranch dressing, all packed into buttery baked rolls. It is a crowd-pleaser that tastes like your favorite loaded sandwich shrunk down to snackable size. Sprinkle a little dried dill into the butter topping to echo the ranch flavor.
Basil pesto brings a fresh, herby punch to turkey and mild provolone in these Italian-leaning sliders. The pesto keeps every bite moist and fragrant while the sweet rolls balance the garlic. Tuck a few baby spinach leaves inside for extra color and freshness.
For spice lovers, toss shredded turkey in buffalo sauce and top with crumbled blue cheese for a tangy, fiery bite. The sweet Hawaiian roll is the perfect cooling counterpoint to the heat. Add a few celery leaves or thin cucumber slices to mimic the classic buffalo-and-celery pairing.
All the flavors of a diner club sandwich, with turkey, bacon, tomato, and lettuce layered into soft rolls with a smear of mayo. These come together fast and are ideal for a casual weekday lunch spread. Add the lettuce and tomato after baking so they stay crisp and fresh.
Leaning into the island theme, these pair deli turkey with a slice of grilled pineapple and melty provolone. The warm pineapple turns jammy and sweet against the savory turkey for a truly tropical bite. Pat the pineapple dry before layering so the rolls do not turn soggy.
Fresh mozzarella, tomato, and a drizzle of balsamic glaze join turkey for a light, summery slider. The creamy cheese and bright basil make these feel a little more elegant than the usual party food. Finish with the balsamic glaze right before serving so it stays glossy and bold.
Inspired by the classic French dish, these stack turkey, ham, and Swiss with a creamy honey-mustard glaze. Baked until the cheese oozes, they deliver rich, comforting flavor in a two-bite package. A light dusting of panko on top adds a subtle crunch reminiscent of the breaded original.
Buttery Havarti and cool mashed avocado make turkey feel fresh and California-inspired. The creamy avocado adds richness without weighing the sliders down, so they stay bright and satisfying. A squeeze of lime in the avocado keeps it green and adds a little zing.
Cream cheese, pickled jalapenos, and cheddar bring the beloved popper flavor to sliced turkey. The tangy heat and creamy filling make these irresistible for game day or a spicy lunch. Spread the cream cheese right onto the bun so it acts as a barrier and keeps the rolls from getting soft.
A turkey twist on the deli favorite, with sauerkraut, Swiss, and a swipe of Thousand Island dressing. Baking melts everything together into a warm, tangy, satisfying bite. Squeeze the sauerkraut dry first so the sliders hold their shape and do not get watery.
Thin slices of crisp apple add sweet crunch to turkey and sharp cheddar for a cozy fall-inspired slider. The fruit and cheese play off each other beautifully against the soft, sweet roll. Use a firm apple like Honeycrisp so it stays crunchy even after a quick bake.
Smoky chipotle mayo and melty Monterey Jack give turkey a Southwestern kick. The gentle heat and creamy cheese make these bold without being overwhelming. Fold a little corn or roasted red pepper into the mix for extra color and sweetness.
A warm, cheesy spinach-artichoke spread turns turkey sliders into something indulgent and party-ready. Baked until bubbly, they taste like your favorite appetizer dip in sandwich form. Use a thick, well-drained spread so the filling stays creamy instead of runny.
Smoky gouda and a sweet-sharp honey mustard make turkey feel a little more grown-up and savory. The nutty cheese melts into the warm rolls for a rich, satisfying bite. Use smoked gouda for an even deeper flavor that pairs perfectly with the sweet bread.
Kid-friendly and fun, these layer turkey with marinara, mozzarella, and a sprinkle of Italian seasoning for pizza night in slider form. The gooey cheese and zesty sauce make them disappear fast at the lunch table. Add a few slices of pepperoni or turkey pepperoni for even more pizza flavor.
Cream cheese and a generous shower of everything bagel seasoning give turkey sliders a bagel-shop feel. The savory, seedy topping baked into the buttery glaze is what makes these stand out. Add thin cucumber or tomato slices after baking for a fresh, deli-counter finish.
Sweet fig jam and tangy goat cheese elevate turkey into an elegant, brunch-worthy slider. The creamy cheese and jammy fruit create a sophisticated sweet-savory balance against the soft roll. Add a handful of arugula after baking for a peppery bite that ties it all together.
Spicy pepper jack, a smear of guacamole, and a spoon of salsa give turkey a lively Tex-Mex spin. The melty cheese and cool guac make each bite bold and craveable. Serve these with extra salsa on the side for dipping and a little more heat.
Hawaiian Roll Sliders pairs beautifully with potato chips, a crisp salad, pickles and dipping sauces. Round out the table with ideas from our other collections for an easy, crowd-pleasing spread.
Try it alongside 25 Loaded Nachos Recipes for Game Day or 25 Easy Jalapeno Poppers for Any Party.
Yes. Most Hawaiian roll sliders in this list can be assembled or fully prepped ahead, then covered and refrigerated. Bake or reheat just before serving so everything tastes fresh.
Cool Hawaiian roll sliders completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven, microwave or air fryer until warmed through.
Many of these Hawaiian roll sliders freeze well. Wrap tightly or use a freezer-safe container for up to 2–3 months, thaw overnight in the fridge, and reheat until hot in the center.
Hawaiian Roll Sliders pairs beautifully with potato chips, a crisp salad, pickles and dipping sauces. Mix and match to build a full meal or a simple spread depending on the occasion.
Skim the 20 ideas above and choose by time, skill level and what's in your kitchen. Start with the simplest one, then work up to the more loaded, dressed-up versions.
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