15 Twice Baked Potato Recipes Worth Making Again — a simple, creamy and cheesy collection you can make tonight. Below are our favorite twice baked potatoes recipe ideas for any dinner, from quick classics to fresh twists, each easy to make and easy to save.
Part of our Side Dishes collection.
Start with russet potatoes, butter, sour cream, cream cheese, shredded cheddar, crispy bacon and green onions. From there, each idea below is a simple swap or add-in — mix and match to suit your taste and what's in your kitchen.
Exact quantities are in the recipe card below.
Fluffy russet potatoes baked until tender, mashed with butter, sour cream, and cheddar, then baked again for crisp skins and creamy, cheesy centers.
Preheat the oven to 400 degrees F. Pierce each potato 4 to 5 times with a fork so steam can escape. Rub the skins all over with the olive oil and sprinkle with 1/2 tsp of the kosher salt.
Place the potatoes directly on the middle oven rack and bake for 55 to 65 minutes, until the skins are crisp and a knife slides easily into the center with no resistance. Remove and let them rest until cool enough to handle, about 10 minutes.
Slice each potato in half lengthwise. Using a spoon, scoop the flesh into a large bowl, leaving a sturdy shell about 1/4 inch thick so the skins hold their shape. Set the 8 shells on a baking sheet.
To the bowl of potato flesh, add the softened butter, sour cream, warm milk, 1 cup of the cheddar, the garlic powder, remaining 1/2 tsp salt, and the black pepper. Mash until smooth and creamy, adding a splash more milk only if it feels stiff.
Stir in half of the crumbled bacon and half of the green onions, saving the rest for topping.
Spoon the filling back into the potato shells, mounding it slightly. Top each with the remaining 1/2 cup cheddar and the rest of the bacon.
Return the filled potatoes to the 400 degree F oven and bake for 18 to 22 minutes, until the cheese is melted and the tops are lightly golden and bubbling at the edges.
Sprinkle with the reserved green onions and serve hot.
Nutrition is an estimate and will vary with brands, substitutions and portion size.
These are the ones everyone reaches for first, with fluffy potato whipped smooth with sour cream and butter, then folded with sharp cheddar, crispy bacon, and green onion. They bake up golden on top with a rich, creamy center that tastes like the best part of a steakhouse. For extra lift, warm the sour cream to room temperature so the filling stays light and pipes cleanly back into the skins.
Finely chopped steamed broccoli gets folded into a cheesy potato base for a side that feels a little wholesome and still totally comforting. The cheddar melts around the tender florets so every bite has color, and it turns picky eaters into broccoli fans. Squeeze in a little lemon juice before baking to keep the broccoli bright green and fresh-tasting.
Shredded rotisserie chicken tossed in hot sauce and mixed with creamy potato and blue cheese crumbles turns game day into a full meal. They come out tangy, spicy, and rich, with a cooling drizzle of ranch right before serving. Adjust the heat by starting with two tablespoons of buffalo sauce and tasting as you go.
Think of these as a nacho and a baked potato in one, packed with seasoned potato, black beans, corn, pepper jack, and a spoon of salsa. They bake with a bubbly cheese top and finish with fresh cilantro, avocado, and a squeeze of lime. Swap in leftover taco meat for the beans if you want a heartier, protein-packed version.
A shortcut of dry ranch seasoning stirred into the potato mash brings instant herby, tangy flavor without a long ingredient list. Loaded with crumbled bacon and melty cheddar, they taste like a party dip you can hold in your hand. Reserve a little bacon and chives to scatter on top so they look as good as they taste.
Roasted garlic gets mashed right into the filling with plenty of nutty Parmesan for a savory, restaurant-style bite. The tops brown beautifully under the broiler and pick up a crisp, cheesy crust. Roast a whole head of garlic ahead of time and it becomes soft and sweet enough to spread like butter.
These start the morning right with scrambled egg, cheddar, and crumbled sausage tucked into a creamy potato shell. A soft-baked egg cracked into the center for the last few minutes makes them feel special enough for a weekend brunch. Prep the potato skins the night before so all you do is fill and bake when you wake up.
A scoop of thick beef chili spooned over cheesy potato filling gives you all the comfort of a chili cheese fry in a sturdier package. They bake until the cheese blankets the top and the chili sinks into the fluffy center. Leftover chili works perfectly here, so keep this in mind the day after a big pot.
The beloved creamy dip becomes a filling, with chopped spinach, tender artichoke hearts, cream cheese, and mozzarella folded into the mash. They come out warm, gooey, and just a little fancy, perfect alongside a roast chicken. Squeeze the thawed spinach very dry first so the filling stays thick instead of watery.
Marinara, mozzarella, and mini pepperoni turn a humble potato into a kid-approved pizza night win. They bake with a bubbly, cheesy top and that familiar savory tomato aroma that pulls everyone to the table. Set out extra pepperoni, olives, and peppers so everyone can top their own before the final bake.
Cream cheese, cheddar, bacon, and diced jalapeno bring all the flavor of a popper to a fuller, more satisfying plate. The filling is rich and slightly spicy, with just enough heat to keep it interesting. Remove the jalapeno seeds and ribs for a milder version, or leave a few in for a real kick.
Tangy blue cheese and caramelized onions fold into a buttery potato base for a grown-up side that shines next to a grilled steak. The sharp cheese mellows as it bakes into something creamy and deeply savory. Caramelize the onions low and slow until deep golden, since that sweetness balances the bold cheese.
A naturally sweet base gets a savory-sweet treatment with a touch of maple, crumbled bacon, and sharp cheddar. The contrast of creamy sweet potato against salty bacon is what makes these disappear fast at holiday dinners. Add a pinch of smoked paprika or chipotle for a warm, smoky edge that plays off the sweetness.
Seasoned ground beef, melty American cheese, and a swirl of special sauce give these all the flavor of a backyard burger. Finish with diced pickle and a little diced onion for that unmistakable drive-thru bite. A drizzle of ketchup and mustard right before serving seals the deal for burger lovers of every age.
Creamy goat cheese whipped into the potato with fresh chives, thyme, and a little butter makes an elegant, tangy side for a dinner party. They stay light and fluffy with a subtle richness that pairs beautifully with roasted vegetables or fish. Fold in a spoonful of sun-dried tomatoes for a pop of color and a sweet, savory contrast.
Twice Baked Potatoes pairs beautifully with juicy roast chicken, grilled steak and a crisp green salad. Round out the table with ideas from our other collections for an easy, crowd-pleasing spread.
Try it alongside 25 Easy Baked Ziti Recipes for Cozy Dinners or 25 Cozy Shepherds Pie Recipes for Cold Nights.
Yes. Most twice baked potatoes in this list can be assembled or fully prepped ahead, then covered and refrigerated. Bake or reheat just before serving so everything tastes fresh.
Cool twice baked potatoes completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven, microwave or air fryer until warmed through.
Many of these twice baked potatoes freeze well. Wrap tightly or use a freezer-safe container for up to 2–3 months, thaw overnight in the fridge, and reheat until hot in the center.
Twice Baked Potatoes pairs beautifully with juicy roast chicken, grilled steak and a crisp green salad. Mix and match to build a full meal or a simple spread depending on the occasion.
Skim the 15 ideas above and choose by time, skill level and what's in your kitchen. Start with the simplest one, then work up to the more loaded, dressed-up versions.
Save this roundup to Pinterest so your next easy meal is always one click away.
Save to Pinterest