15 Crock Pot Beef and Broccoli Recipes Made Easy — a simple, savory and better than takeout collection you can make tonight. Below are our favorite beef and broccoli crock pot ideas for busy weeknights, from quick classics to fresh twists, each easy to make and easy to save.
Part of our Takeout-Style Dinners collection.
Start with flank steak, broccoli florets, soy sauce, garlic, ginger, brown sugar, cornstarch and sesame oil. From there, each idea below is a simple swap or add-in — mix and match to suit your taste and what's in your kitchen.
Exact quantities are in the recipe card below.
Tender strips of beef slow-cooked in a rich, glossy soy-garlic-ginger sauce and finished with crisp-tender broccoli for an easy takeout-style dinner right from your crock pot.
Place the sliced beef into the bottom of a 6-quart slow cooker and spread it into an even layer.
In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, oyster sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes until the sugar dissolves. Pour the sauce evenly over the beef and gently toss to coat every piece.
Cover and cook on LOW for 5 to 6 hours, or on HIGH for 2.5 to 3 hours, until the beef is fork-tender and easily pulls apart. Avoid lifting the lid during cooking so the heat stays trapped inside.
About 30 minutes before serving, in a small bowl stir the cornstarch and cold water together until completely smooth with no lumps to make a slurry.
Stir the slurry into the slow cooker, mixing well so it blends evenly into the sauce. This is what thickens the liquid into a glossy glaze.
Scatter the broccoli florets over the top of the beef. Do not stir them in yet, so they steam rather than sink into the hot liquid.
Cover and cook on HIGH for 15 to 20 minutes, until the broccoli is bright green and crisp-tender when pierced with a fork. For softer broccoli, cook an extra 5 to 10 minutes.
Gently fold the broccoli into the thickened sauce and beef until everything is well coated. Taste and add a splash more soy sauce if you like it saltier.
Serve hot over steamed white rice, brown rice, or noodles, and garnish each bowl with toasted sesame seeds and sliced green onions.
Nutrition is an estimate and will vary with brands, substitutions and portion size.
Tender strips of flank steak simmer all day in a glossy sauce of soy, garlic, and brown sugar until they melt in your mouth. It is the takeout favorite made hands-off in your crock pot, with the broccoli stirred in near the end so it stays bright and crisp-tender. For the silkiest sauce, whisk in a cornstarch slurry during the last 30 minutes.
Sweet honey and plenty of fresh garlic build a sticky, spoon-licking sauce that clings to every piece of beef. This version leans a little sweeter than classic, making it a sure hit with kids and picky eaters. A splash of rice vinegar at the end keeps the honey from tasting flat and balances the richness.
Homemade teriyaki sauce with ginger, garlic, and a hint of sesame gives this slow cooker meal a glossy, restaurant-style finish. The beef turns fork-tender while soaking up all that savory-sweet flavor over several low hours. Sprinkle toasted sesame seeds and sliced green onions on top for a fresh, nutty crunch.
For heat lovers, this fiery take adds chili garlic sauce, red pepper flakes, and a touch of Szechuan peppercorn for that signature tingle. The slow cooker mellows the spice into a deep, warming heat rather than a harsh burn. Adjust the chili to your table and serve over rice to soak up the bold sauce.
Browned ground beef stands in for steak here, making this an easy and budget-friendly weeknight winner. The crock pot melds the beef with a savory soy-ginger sauce while the broccoli goes in at the end for a fresh bite. Serve it over rice or noodles for a fast, filling bowl that comes together with pantry staples.
Inspired by the sweet-savory glaze of Mongolian beef, this version simmers thin-sliced steak in a soy and brown sugar sauce loaded with garlic and ginger. The long cook time gives the beef a deep, caramelized flavor without any last-minute frying. Finish with a shower of green onions for that classic restaurant look and taste.
Toasted sesame oil and a generous handful of sesame seeds give this dish a rich, nutty backbone that sets it apart. The sauce stays savory and slightly sweet, coating the tender beef and broccoli in a fragrant glaze. Toast extra seeds in a dry pan before sprinkling on top to deepen that nutty aroma.
This version swaps the sugar for a keto-friendly sweetener and thickens the sauce with xanthan gum instead of cornstarch. You still get all the savory soy-garlic flavor and tender beef, minus the carbs, making it perfect for low-carb eaters. Serve it over cauliflower rice to keep the whole meal light and satisfying.
Earthy sliced mushrooms join the beef and broccoli for an extra layer of savory, umami-rich flavor. As they slow cook, the mushrooms soak up the soy-garlic sauce and turn wonderfully tender. Use cremini or shiitake for the deepest flavor, and add them at the start so they fully soften.
Bright orange juice and zest bring a citrusy lift to the familiar savory-sweet sauce, echoing beloved orange beef takeout. The slow cooker lets the tangy flavor sink deep into the tender beef over the hours. Add the zest at the very end so its fresh, fragrant oils shine through.
Colorful bell peppers and onions join the beef and broccoli for a heartier, veggie-packed twist on the classic. The peppers soften into the savory sauce while adding sweetness and a pop of color to the pot. Toss in a mix of red, yellow, and green peppers for the prettiest bowl.
Simply swapping regular soy sauce for tamari or coconut aminos makes this crock pot favorite fully gluten-free without losing any depth. The beef turns just as tender and the sauce just as glossy, so no one will guess the difference. Double-check your broth and oyster sauce labels to keep the whole dish safe for gluten-free eaters.
Slow-cooked beef and broccoli become a cozy noodle bowl when spooned over quick-cooked ramen and topped with a soft-boiled egg. The savory sauce doubles as a light broth, tying the whole bowl together with rich, comforting flavor. Save some cooking liquid to loosen the noodles just before serving.
Creamy coconut milk and a spoonful of curry paste transform the usual sauce into a fragrant, warming curry. The beef grows meltingly tender as it soaks up the spiced coconut broth, while the broccoli adds fresh color and bite. Serve over jasmine rice and finish with a squeeze of lime and torn cilantro.
Scaled up for a full house, this big-batch version keeps everyone fed with tender beef, plenty of broccoli, and a generous pour of savory-sweet sauce. The crock pot does the heavy lifting, keeping the meal warm and ready as guests come and go. Set out rice, noodles, and toppings so everyone can build a bowl their own way.
Beef and Broccoli pairs beautifully with steamed jasmine rice, fried rice, lo mein or egg rolls. Round out the table with ideas from our other collections for an easy, crowd-pleasing spread.
Try it alongside 25 Easy Baked Ziti Recipes for Cozy Dinners or 25 Cozy Chicken Spaghetti Recipes for Dinner.
Yes. Most beef and broccoli in this list can be assembled or fully prepped ahead, then covered and refrigerated. Bake or reheat just before serving so everything tastes fresh.
Cool beef and broccoli completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven, microwave or air fryer until warmed through.
Many of these beef and broccoli freeze well. Wrap tightly or use a freezer-safe container for up to 2–3 months, thaw overnight in the fridge, and reheat until hot in the center.
Beef and Broccoli pairs beautifully with steamed jasmine rice, fried rice, lo mein or egg rolls. Mix and match to build a full meal or a simple spread depending on the occasion.
Skim the 15 ideas above and choose by time, skill level and what's in your kitchen. Start with the simplest one, then work up to the more loaded, dressed-up versions.
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