25 Easy Beef and Broccoli Recipes for Dinner — a simple, savory and better than takeout collection you can make tonight. Below are our favorite beef and broccoli ideas for busy weeknights, from quick classics to fresh twists, each easy to make and easy to save.
Part of our Takeout-Style Dinners collection.
Start with flank steak, broccoli florets, soy sauce, garlic, ginger, brown sugar, cornstarch and sesame oil. From there, each idea below is a simple swap or add-in — mix and match to suit your taste and what's in your kitchen.
Exact quantities are in the recipe card below.
Tender slices of seared beef and crisp-tender broccoli tossed in a glossy, savory-sweet garlic-ginger sauce that beats takeout and comes together in under 30 minutes.
In a medium bowl, toss the sliced beef with 1 tablespoon cornstarch and 1 tablespoon soy sauce until evenly coated. Let it sit for 10 minutes while you prep everything else; this keeps the beef tender.
In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, oyster sauce, brown sugar, and 1 tablespoon cornstarch until smooth with no lumps. Set this sauce aside.
Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Add the broccoli and the 2 tablespoons of water, then cover and steam for 2 to 3 minutes until the florets turn bright green and are just crisp-tender. Transfer the broccoli to a plate.
Wipe the skillet dry, add 2 tablespoons oil, and raise the heat to high until the oil shimmers. Add the beef in a single layer, spreading it out so it sears rather than steams.
Cook the beef undisturbed for 1 minute to get a brown crust, then stir-fry for another 1 to 2 minutes until just cooked through and no longer pink. Work in two batches if your pan is crowded.
Reduce the heat to medium. Add the garlic and ginger to the beef and stir constantly for about 30 seconds, just until fragrant, being careful not to let them burn.
Give the sauce a quick whisk to recombine the cornstarch, then pour it into the skillet. Stir and let it bubble for 1 to 2 minutes until it thickens into a glossy sauce that coats the back of a spoon.
Return the broccoli to the skillet and toss everything together for 1 minute until the broccoli is heated through and fully coated in sauce. Taste and adjust with a splash more soy sauce if needed.
Remove from the heat and serve immediately over steamed white rice, spooning any extra sauce on top.
Nutrition is an estimate and will vary with brands, substitutions and portion size.
Tender strips of flank steak and crisp broccoli florets tossed in a glossy soy-garlic-ginger sauce, ready faster than delivery. The secret is a quick cornstarch marinade that keeps the beef silky and helps the sauce cling. Slice the steak against the grain for the most tender bite.
Chuck roast simmers low and slow in a sweet-savory soy sauce until it falls apart with a fork, then the broccoli goes in for the final half hour. It is the ultimate set-it-and-forget-it weeknight dinner. Stir in a cornstarch slurry at the end to thicken the sauce into a rich glaze.
A budget-friendly twist that swaps steak for browned ground beef, cooked in one pan with broccoli and a punchy garlic-soy sauce. It comes together in under 20 minutes and tastes just like the classic. Serve over rice or cauliflower rice to soak up every drop.
Pressure cooking turns economical stew beef meltingly tender in a fraction of the usual time, all in one pot. The sauce reduces to a deep, savory glaze once you switch to saute mode. Add the broccoli after releasing pressure so it stays bright green and crisp-tender.
Sweet honey and mellow roasted garlic balance the salty soy for a stickier, more addictive sauce. The glaze caramelizes on the beef and clings to every floret. A splash of rice vinegar cuts the sweetness and keeps it from tipping over the edge.
Bold and numbing, this version leans on Szechuan peppercorns, dried chilies, and chili oil for a mouth-tingling kick. Thin-sliced beef sears fast over high heat before the broccoli joins the wok. Toast the peppercorns first to unlock their signature buzz.
A glossy homemade teriyaki sauce of soy, mirin, and brown sugar coats the beef and broccoli in a shiny, sweet-savory lacquer. It is a kid-friendly favorite that reheats beautifully for lunch. Sprinkle toasted sesame seeds on top for a nutty finish.
Everything roasts together on one tray, giving the beef crisp edges and the broccoli charred, caramelized tips. Cleanup is nearly nonexistent, making it perfect for busy nights. Toss with the sauce in the last five minutes so it thickens without burning.
Chewy lo mein noodles join the classic combo for a heartier one-bowl meal with plenty of slurpable sauce. The noodles soak up the garlic-soy glaze while staying pleasantly springy. Cook the noodles just shy of done so they finish in the wok without going mushy.
Leftover rice, tender beef strips, and small broccoli florets fry up into a satisfying all-in-one dinner. Day-old rice is key for those crisp, separate grains. Push everything aside and scramble an egg right in the pan for extra richness.
Inspired by the restaurant favorite, crispy cornstarch-coated beef is tossed in a rich brown sauce with plenty of scallions and broccoli. The sauce is deep and sweet with a hint of ginger. Fry the beef in batches so it crisps up instead of steaming.
Oyster sauce lends an unmistakable savory depth and silky body to this Cantonese-style classic. Just a few pantry ingredients deliver big, restaurant-quality flavor. Blanch the broccoli briefly before stir-frying to keep it vivid green and crisp.
This low-carb version skips the sugar and cornstarch, thickening the sauce with xanthan gum and sweetening with a touch of monk fruit. It is every bit as glossy and satisfying as the original. Serve over cauliflower rice for a complete keto-friendly plate.
Coarsely cracked black pepper takes center stage, giving the savory sauce a warm, peppery bite. The beef and broccoli get a quick, high-heat sear for a smoky char. Grind the pepper fresh right before cooking for the most aromatic punch.
Loads of fresh ginger and sliced scallions brighten this lighter, more aromatic take. The sauce stays thin and fragrant rather than heavy and sweet. Add half the scallions at the end so you get both cooked depth and fresh, oniony snap.
Seasoned ground beef and finely chopped broccoli get spooned into crisp lettuce cups for a fun, hands-on dinner. The cool crunch of the lettuce against the warm, savory filling is irresistible. Set out extra toppings like crushed peanuts and sriracha for everyone to build their own.
A comforting bake layering ground beef, broccoli, rice, and a blanket of melty cheddar for a family-pleasing weeknight dish. It is hearty, creamy, and endlessly reheatable. Stir a spoonful of sour cream into the filling for extra richness before baking.
Thin-sliced beef marinated in a sweet soy, pear, and sesame bulgogi sauce is seared hot and tossed with broccoli. The grated pear tenderizes the meat and adds gentle sweetness. Let the beef marinate at least 30 minutes for the deepest flavor.
Budget-friendly ramen noodles skip the seasoning packet and get tossed with beef, broccoli, and a homemade savory sauce. It is a fast, satisfying upgrade to instant noodles. Boil the noodles just until loose, then finish them right in the sauce.
A meal-prep hero that layers fluffy rice, saucy beef, and tender broccoli into grab-and-go bowls for the week. Everything holds up well in the fridge and reheats without losing flavor. Keep a little extra sauce on the side to drizzle on after reheating.
The air fryer gives the beef beautifully crisp edges and the broccoli roasted, charred tips with almost no oil. Toss both in the sauce, then air fry for a quick, nearly hands-off dinner. Cut the beef into even strips so everything cooks at the same rate.
All the flavor of an egg roll without the wrapper, this deconstructed skillet stirs ground beef and shredded broccoli into a savory sesame-soy mix. It is low-effort, low-carb, and ready in minutes. Finish with a drizzle of toasted sesame oil for that classic takeout aroma.
A fragrant fusion where fish sauce, chili, and a big handful of fresh Thai basil bring bright, aromatic heat to the classic pairing. The basil wilts in at the very end, perfuming the whole dish. Serve over jasmine rice with a fried egg on top for a true Thai street-food feel.
Juicy ground beef meatballs studded with finely chopped broccoli are simmered in a glossy garlic-soy glaze. They are a playful, kid-approved spin that works as a main or an appetizer. Bake the meatballs first, then finish them in the sauce so they stay tender and soak up flavor.
Sweet, tangy hoisin sauce forms the base of this deeply flavorful glaze that coats the beef and broccoli in a rich, mahogany sheen. It comes together with just a few pantry staples. Balance the hoisin's sweetness with a squeeze of lime and a pinch of chili flakes.
Beef and Broccoli pairs beautifully with steamed jasmine rice, fried rice, lo mein or egg rolls. Round out the table with ideas from our other collections for an easy, crowd-pleasing spread.
Try it alongside 25 Easy Baked Ziti Recipes for Cozy Dinners or 25 Cozy Chicken Spaghetti Recipes for Dinner.
Yes. Most beef and broccoli in this list can be assembled or fully prepped ahead, then covered and refrigerated. Bake or reheat just before serving so everything tastes fresh.
Cool beef and broccoli completely, then store in an airtight container in the fridge for up to 3–4 days. Reheat in the oven, microwave or air fryer until warmed through.
Many of these beef and broccoli freeze well. Wrap tightly or use a freezer-safe container for up to 2–3 months, thaw overnight in the fridge, and reheat until hot in the center.
Beef and Broccoli pairs beautifully with steamed jasmine rice, fried rice, lo mein or egg rolls. Mix and match to build a full meal or a simple spread depending on the occasion.
Skim the 25 ideas above and choose by time, skill level and what's in your kitchen. Start with the simplest one, then work up to the more loaded, dressed-up versions.
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